STARTERS
MAC & CHEESE
SOUPS
FRIES & TOTS
SANDWICHES
served with fries or tater-tots
(excludes the big cheese)
HOUSE-MADE PASTRAMI
havarti, bacon, bourbon dijon molasses, lettuce, tomato, onion, roasted garlic mayo
GREENS
add chicken +6 | add salmon or flat iron steak or shrimp +8
gorgonzola, candied walnuts, shaved onions, craisins, balsamic vinaigrette, mixed greens
MAINS
chicken $22 | shrimp $24 | crawfish $24 | salmon $28
all natural braised chicken & onions, tomatillo crema, oaxaca cheese in corn tortillas with rajas con crema, queso fresco, pico de gallo, cilantro-lime rice
POT PIES
leeks, potatoes, mushrooms, peas, corn,
carrots baked in homemade pastry
BURGERS
served with fries or tater-tots
CHEESE +1.50
cheddar / swiss / gorgonzola / gouda / havarti
HUB cheddar sauce / vegan cheddar / feta / american
TOPPINGS
roasted green chilies +1 / sauteed mushrooms +2
caramelized onion +1 / serranos +1
bacon +3 / avocado +3 / fried egg +2
BRUNCH
Saturdays and Sundays starting at 11:00 a.m.
BRUNCH DISHES
Shaved prime rib, caramelized onions, 2 eggs over medium, Hub cheese sauce, avocado, fried tots
a blended burger of beef and bacon, cheddar, 1 egg over medium, creamy dijon, lettuce, tomato, onion, scallion smashed potatoes
House smoked pork belly, red onion, bell and poblano peppers, spinach, havarti, parmesan, 2 eggs any style, grilled french bread.
2 eggs any style, sausage, cheddar, creamy dijon, lettuce, tomato, onion, onion kaiser, scallion smashed potatoes
Cinnamon-sugar texas toast, cream cheese stuffed, blackberry ice cream, maple whipped cream
BRUNCH GLASSES
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity will be added to parties of 10 or more.
This establishment does not permit e-cigarettes.
