STARTERS
ahi, shrimp, mango pico, lemon, lime, tortilla strips, house made spicy tomato sauce
SANDWICHES
served w/ fries or tater tots | cup of soup +$2
OUR HOUSE PASTRAMI
FRIES & TOTS
ADDITIONAL TOPPINGS + $2
roasted green chilies / sautéed mushrooms / avocado chili / caramelized onion / serranos / bacon / fried egg
GREENS
chicken 9 | shrimp 10 | salmon 10 | flat iron* 10
mixed greens, cabbage, carrots, red peppers, cashews daikon sprouts, wonton, lemon sesame ginger
strawberry, sunflower seeds, red onion, cucumber goat cheese, lemon-mint vinaigrette
BURGERS
served w/fries or tater tots | vegan option
CHEESE OPTIONS:
sharp cheddar / swiss / blue / american / HUB cheddar sauce / pepper jack / vegan cheddar
MAINS
blackened shrimp, andouille sausage, creole sauce parmesan, green onion, roasted poblano grits
BRUNCH
Saturdays and Sundays starting at 11:00 a.m.
WEEKEND BRUNCH MENU
COFFEE & TEA
Regular 4
Decafe 4
Hot 4
Iced 4
BRUNCH COCKTAILS
FRESH JUICES
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% gratuity will
be added to parties of 6 or more. This establishment does not permit e-cigarettes.