SMALL PLATES
MAC & CHEESE
SOUPS
SANDWICHES
served with fries or tater-tots
(excludes the big cheese)
HOUSE-MADE PASTRAMI
Gouda, horseradish havarti, swiss, crispy jack-cheddar on Parmesan crusted sourdough
MAINS
all-natural roasted chicken, roasted peppers, onions, oaxaca and cheddar cheese wrapped in corn tortilla, salsa verde, queso fresco
with chicken $19 | with shrimp $20 | with lobster or salmon $22
POT PIES
house made, leeks, potatoes, mushrooms, peas, corn,
carrots baked with pastry
GREENS
grilled chicken +5, shrimp +6, salmon +6, steak +6
lemon poached shrimp, arugula, prosciutto, goat cheese, balsamic-honey reduction
BURGERS
served with fries or tater-tots
CHEESE +1 each
mild cheddar/ swiss/ gouda / havarti
HUB cheese sauce / queso fresco
TOPPINGS
roasted green chilies 1 / balsamic roasted red peppers 1
caramelized onion 1
bacon 2 / avocado 2 / fried egg 2
BRUNCH
Saturdays and Sundays starting at 11:00 a.m.
BRUNCH DISHES
Shaved prime rib, caramelized onions, 2 eggs over medium, Hub cheese sauce, avocado, fried tots
a blended burger of beef and bacon, cheddar, 1 egg over medium, creamy dijon, lettuce, tomato, onion, scallion smashed potatoes
House smoked pork belly, red onion, bell and poblano peppers, spinach, havarti, parmesan, 2 eggs any style, grilled french bread.
2 eggs any style, sausage, cheddar, creamy dijon, lettuce, tomato, onion, onion kaiser, scallion smashed potatoes
Cinnamon-sugar texas toast, cream cheese stuffed, blackberry ice cream, maple whipped cream
BRUNCH GLASSES
18% gratuity may be added to parties of 6 or more.
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
This establishment does not permit e-cigarettes.
