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MAC & CHEESE
SOUPS
FRIES & TOTS
SANDWICHES
served with fries or tater tots
(excludes the BIG CHEESE)
HOUSE-MADE PASTRAMI
Add: double meat +6 | double cheese +2
GREENS
add chicken +8 | salmon +9 | flat iron steak +9 | shrimp +10
MAINS
chicken $28 | shrimp $29 | salmon $29
POT PIES
leeks, potatoes, mushrooms, peas, corn, carrots
baked in homemade pastry
BURGERS
served with fries or tater tots
CHEESE +2
cheddar / swiss / gorgonzola / gouda / havarti
HUB cheddar sauce / vegan cheddar / feta / american
TOPPINGS +2
roasted green chilies / sauteed mushrooms
caramelized onion / serranos
bacon / avocado / fried egg
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
20% gratuity will be added to parties of 10 or more.
This establishment does not permit e-cigarettes.
BRUNCH
Saturdays and Sundays starting at 11:00 a.m.
WEEKEND BRUNCH MENU
COFFEE & TEA
Regular 4
Decafe 4
Hot 4
Iced 4
BRUNCH COCKTAILS
FRESH JUICES
20% gratuity will be added to parties of 8 or more.
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Checks can be split no more than six ways.