STARTERS
18
selection of meats and cheese, cornichons, pickled vegetables, grilled whole grain bread
13
cornmeal and ancho chili dusted, spring onion, roasted corn, cotija, cilantro leaf, tomatillo emulsion
15
avocado, daikon sprout, napa cabbage, spring onion, quinoa, cucumber, carrot, cilantro, sesame ginger vinaigrette, wasabi aioli, soy reduction, fried wontons
SOUPS
4/6
4/6
MAC & CHEESE
SALADS
add – bacon $2, grilled chicken $4, salmon* $8, ahi* $7
12
grape tomatoes, radish, gouda, chorizo, green onions, hard-boiled egg, green goddess dressing
12
granny smith apples, roasted beets, pickled carrots, red onion, bacon bits, gorgonzola, spicy candied walnuts, gorgonzola vinaigrette
10
hearts of romaine, lemon and blistered tomato gremolata, shaved parmesan, fried caper, croutons, garlic caesar dressing
14
mixed greens, marinated ribeye, roasted corn, tomato, cucumber, roasted red bells, black beans, feta, pickled onions, balsamic vinaigrette
12
mixed greens, grape tomatoes, pistachios, queso fresco, chili-lime vinaigrette
BURGERS
served with fries or tater-tots
add – cheese $1, bacon $2
14
vegetarian burger patty, lettuce, tomato and onion, add – cheese +1, bacon +2, avocado +1.50, any additional topping +.50, mushrooms, caramelized onions, serrano, roasted red bells, green chili
16
salmon patty, red onions, tomato, daikon sprouts, avocado, spicy louisiana remoulade
MAIN DISHES
19
roasted airline breast, fingerling potatoes, sautéed brussel sprouts, bacon bits, bourbon cream sauce, leeks, watercress
15
fettuccine, roasted red bell pepper alfredo, chili flake, pecorino romano, grilled broccoli, add – chicken* +3, shrimp* +3 each
18
sesame seed crusted ahi, ginger sticky rice, carrots, bok choy, celery, nappa cabbage, ponzu dressing, green onion curls
16
yellow squash, zucchini, eggplant, mushrooms, spinach, ricotta, mozzarella, parmesan, marinara, pecorino romano, arugula
21
10- hour braised pork belly, Serrano apple mashed potatoes, grilled asparagus, agave cranberry gastric, micro greens
24
clams, shrimp, cod, salmon, calamari, spanish chorizo, red bells, spinach, fennel, corn on the cob, side of bread
16
pulled chicken, green chile, roasted tomatillo crema, serranos, queso fresco, cilantro white rice, pico de gallo
POT PIES
jam-packed with corn, mushrooms, leeks, potatoes, carrots, peas
SANDWICHES
served with fries or tater-tots (excludes Big Cheese)
HOUSE-MADE PASTRAMI
14
10- hour braised pork belly, cucumbers, pickled carrots, serranos, cilantro, soy aioli $14 (tofu option $12)
12
fried panko-crusted zucchini, portabellas, caramelized onions, tomatoes, spinach, swiss, roasted red pepper aioli, ciabatta
14
8-hour braised pork shank, honey glazed ham, pickles, whole-grained mustard, horseradish havarti, ciabatta
BRUNCH
Saturdays and Sundays starting at 11:00 a.m.
BRUNCH DISHES
10
fresh cod, shrimp, poblano pepper, anaheim chili, grilled pineapple, tomato, avocado, chipotle lime aioli
15
PASTRAMI OR VEGETARIAN new potato, market peppers, swiss cheese, asparagus, spring onion, two fried eggs, texas toast
14
fried chicken, belgium waffle, seasonal fruit compote, bourbon brown butter syrup
12
two fried eggs, roasted poblano, serrano and anaheim pepper served over oaxaca and cheddar cheese quesadilla
BRUNCH GLASSES
9
mary mix, pickle, olives, bacon with your choice of: TITO’S HANDMADE TEXAS VODKA or MILAGRO SILVER TEQUILA
white wine, peach schnapps, brandy and seasonal fruit
18% gratuity may be added to parties of 6 or more.
* Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Checks can be split no more than six ways.
This establishment does not permit E-cigarettes.