FEATURES 11/25-12/8
Pairs with Dragoon IPA $7 pint
Pairs with HUB266 Red Blend $9 glass/$42 bottle
SMALL PLATES
MAC & CHEESE
SOUPS
GREENS
grilled chicken +5, shrimp +6, salmon +6, steak +6
mixed greens, kale and brussel sprouts, squash, walnuts, gorgonzola, craisins, brandy-apple vinaigrette
SANDWICHES
served with fries or tater-tots
(excludes the big cheese)
HOUSE-MADE PASTRAMI
four cheese blend on country white bread with vegetarian tomato soup 12 | buffalo chicken soup 13
MAINS
all-natural roasted chicken, roasted peppers, onions, oaxaca and cheddar cheese wrapped in corn tortilla, salsa verde, queso fresco
POT PIES
house made, leeks, potatoes, mushrooms, peas, corn,
carrots baked with pastry
BURGERS
served with fries or tater-tots
CHEESE +1 each
mild or sharp cheddar/ swiss/ gouda / havarti
HUB cheese sauce / oaxaca cheese / queso fresco
TOPPINGS
roasted green chilies 1 / balsamic roasted red peppers 1
caramelized onion 1
bacon 2 / avocado 2 / fried egg 2
BRUNCH
Saturdays and Sundays starting at 11:00 a.m.
BRUNCH DISHES
BRUNCH GLASSES
18% gratuity may be added to parties of 6 or more.
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
This establishment does not permit e-cigarettes.
