SMALL PLATES
MAC & CHEESE
SOUPS
SANDWICHES
served with fries or tater-tots
(excludes the big cheese)
HOUSE-MADE PASTRAMI
havarti, bacon, bourbon dijon molasses, lettuce, tomato, onion, roasted garlic mayo
smoked bbq pork belly, pickled red onions, serranos, cilantro, spicy slaw, cucumbers, grilled hoagie roll
GREENS
Add Chicken +5 | Add Steak +7 | Add Salmon +7 | Add Shrimp +7
shave brussel sprouts, mixed greens, 18 month aged parmesan, candied pecans, dried cherries, honey mustard
gorgonzola, candied walnuts, shaved onions, craisins, balsamic vinaigrette, mixed greens
MAINS
Add Chicken $20 | Add Shrimp $22 | Add Salmon $26 | Add Crawfish $22
all natural braised chicken, oaxaca, jack, cheddar, fresco, Rajas con crema, tomatillo sauce, pico de gallo, cilantro-lime rice
POT PIES
leeks, potatoes, mushrooms, peas, corn,
carrots baked in homemade pastry
BURGERS
served with fries or tater-tots
CHEESE +1 each
cheddar / swiss / gorgonzola / gouda / havarti
HUB cheese sauce / vegan gouda / feta / American
TOPPINGS
roasted green chilies +1 / sautéed mushrooms +1
serranos +1 / caramelized onion +1
bacon +2 / avocado +2 / fried egg +2
BRUNCH
Saturdays and Sundays starting at 11:00 a.m.
BRUNCH DISHES
Shaved prime rib, caramelized onions, 2 eggs over medium, Hub cheese sauce, avocado, fried tots
a blended burger of beef and bacon, cheddar, 1 egg over medium, creamy dijon, lettuce, tomato, onion, scallion smashed potatoes
House smoked pork belly, red onion, bell and poblano peppers, spinach, havarti, parmesan, 2 eggs any style, grilled french bread.
2 eggs any style, sausage, cheddar, creamy dijon, lettuce, tomato, onion, onion kaiser, scallion smashed potatoes
Cinnamon-sugar texas toast, cream cheese stuffed, blackberry ice cream, maple whipped cream
BRUNCH GLASSES
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity will be added to parties of 10 or more.
This establishment does not permit e-cigarettes.
