STARTERS
13
fried blue corn dusted calamari and anaheim chili, roasted corn pico de gallo, chipotle aioli, queso fresco
12
bourbon and brown sugar apples, brie cheese, local honey, arugula with cranberry chutney
15
avocado, daikon sprout, napa cabbage, spring onion, quinoa, cucumber, carrot, cilantro, sesame ginger vinaigrette, wasabi aioli, soy reduction, fried wontons
16
burrata cheese, basil pesto, chef’s choice imported italian cured meats, grilled bread
MAC & CHEESE
SOUPS
4/6
4/6
GREENS
add – bacon +2, grilled chicken +5, shrimp +6, salmon* +8, ahi* +8
15
marinated and seared beef tenderloin, gorgonzola cheese, candied walnuts, blistered grapes, grilled red onions, sweet onion vinaigrette
10
hearts of romaine, lemon and blistered tomato gremolata, shaved parmesan, fried caper, croutons, garlic caesar dressing
14
sautéed shrimp, avocado, oven roasted tomato, grilled onions, queso fresco, radish sprouts, mixed greens, orange cilantro vinaigrette
12
roasted sweet corn, avocado, mixed greens, grape tomatoes, pistachios, queso fresco, chili-lime vinaigrette
MAINS
22
grilled salmon, pomegranate molasses, sonoran wheat berries and barley, grilled asparagus, caramelized lemon
19
herb roasted all natural frenched chicken breast, charred scallion arancini, romesco, avocado crema, arugula
21
basil and panko crusted wild ahi tuna, saffron-andouille seared polenta cake, blackened cabbage and arugula salad, tomato-lemon coulis
21
slow roasted all natural duroc pork belly, pineapple kimchi, sonoran wheat berries, ponzu, soy aioli
27
12 oz. gold canyon grilled new york strip steak, gorgonzola potato gratin, caramelized onion cream, broccolini
16
all natural roasted chicken, green chile, roasted tomatillo crema, serranos, queso fresco, avocado-cilantro white rice, pico de gallo
14-$19
fettucini, sautéed shrimp, garlic, shallots, corn, roma tomatoes, poblanos, cilantro, tequila-chipotle cream sauce, queso fresco
shrimp 19 | veggie 14 | chicken 18
POT PIES
house-made pot pie filled with corn, mushrooms, leeks, potatoes, carrots, peas
SANDWICHES
served with fries or tater-tots (excludes Big Cheese)
12
4 cheese blend – havarti, cheddar, gouda and swiss, texas toast, house-made tomato soup (add – bacon +2, tomatoes +1)
slow roasted all natural pork belly, cucumbers, pickled carrots, serranos, cilantro, soy aioli (pork belly 14 | tofu 12)
14
all natural braised pork shoulder, honey glazed ham, pickles, whole-grain mustard, horseradish havarti, ciabatta, side of citrus mojo
14
beer battered shrimp, fried pickles, roma tomatoes, red onion, lettuce, remoulade, grilled hoagie roll
13
grilled all natural chicken breast, gorgonzola cheese, buffalo hot sauce, green leaf lettuce, grilled brioche
HOUSE-MADE PASTRAMI
BURGERS
served with fries or tater-tots • add – cheese $1, bacon $2
substitute to chicken
14
seared new zealand lamb, smoked crimini mushrooms, truffle aioli, swiss cheese, pickled red onions, arugula, grilled brioche
13
a patty of sonoran wheat berries, pinto beans, mushrooms and onions, seared and served with pickled red onion, arugula, swiss cheese and soy aioli
BRUNCH
Saturdays and Sundays starting at 11:00 a.m.
BRUNCH DISHES
10
fresh cod, shrimp, poblano pepper, anaheim chili, grilled pineapple, tomato, avocado, chipotle lime aioli
15
PASTRAMI OR VEGETARIAN new potato, market peppers, swiss cheese, asparagus, spring onion, two fried eggs, texas toast
14
fried chicken, belgium waffle, seasonal fruit compote, bourbon brown butter syrup
12
two fried eggs, roasted poblano, serrano and anaheim pepper served over oaxaca and cheddar cheese quesadilla
BRUNCH GLASSES
9
mary mix, pickle, olives, bacon with your choice of: TITO’S HANDMADE TEXAS VODKA or MILAGRO SILVER TEQUILA
white wine, peach schnapps, brandy and seasonal fruit
18% gratuity may be added to parties of 6 or more.
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Checks can be split no more than six ways.
This establishment does not permit E-cigarettes.