STARTERS

HUB WINGS

spicy buffalo, chipotle bbq, or jerk dry rub house made potato chips, ranch

STEAMED MUSSELS*

fennel sausage, calabrian chili, lemon butter, grilled focaccia

CHEESE CURDS

beer-battered wisconsin cheddar, sriracha ketchup

MAC & CHEESE

buffalo chicken | bacon | green chili +$3

5/8

SOUP DU JOUR

“it’s the soup of the day”

SANDWICHES

served w/ fries or tater tots | cup of soup +$2

OUR HOUSE PASTRAMI

RYE

SWISS

REUBEN

RANDY

HOT HAM & CHEESE

honey ham, melted swiss and sharp cheddar, grilled texas toast

TURKEY BLT

bacon, lettuce, tomato, roasted garlic mayo, toasted nine grain bread

FRIES & TOTS

CHILI CHEESE TOTS

spiced bacon chili, HUB cheese sauce, green onion, sour cream

PRIME FRIES*

prime rib, caramelized onions, HUB cheese sauce

BUFFALO CHICKEN TOTS

crispy fried chicken, pickled red onion, bacon, tomato, HUB cheese sauce, manchego, buffalo sauce

ADDITIONAL TOPPINGS + $2

roasted green chilies / sautéed mushrooms / avocado chili / caramelized onion / serranos / bacon / fried egg

GREENS

chicken 9 | shrimp 10 | salmon 10 | flat iron* 10

HUB CAESAR

herbed croutons, aged parmesan, fried capers

SESAME GINGER

mixed greens, cabbage, carrots, red peppers, cashews daikon sprouts, wonton, lemon sesame ginger

FALL SPINACH & PEAR

goat cheese, tri-color quinoa, spiced pecan brittle, pickled onion, balsamic vinaigrette

ROASTED CORN & AVO

mixed greens, pistachios, tomatoes, queso fresco, chili-lime vinaigrette

BURGERS

served w/fries or tater tots | vegan option

HUB*

swiss, pastrami, coleslaw, lettuce, tomato, onion

CALIFORNIA*

pepper jack, avocado mayo, bacon, lettuce, tomato, onion

CHILI-CHEESE

beef chili, american, lettuce, tomato, onion

STAY CLASSIC

choice of cheese, lettuce, onion, tomato

CHEESE OPTIONS:

sharp cheddar / swiss / blue / american / HUB cheddar sauce / pepper jack / vegan cheddar

MAINS

PAN SEARED SALMON*

sautéed carrots & broccolini, white wine butter

SHRIMP & GRITS

blackened shrimp, andouille sausage, creole sauce parmesan, green onion, roasted poblano grits

GRILLED RIBEYE*

spinach & potato gratin, charred broccolini, chef dario’s steak sauce

ROASTED 1/2 CHICKEN

mac & cheese, grilled broccolini, pan jus

BRUNCH

Saturdays and Sundays starting at 11:00 a.m.

WEEKEND BRUNCH MENU

BACK TO THE BASICS

pancakes, eggs, country potatoes, bacon or sausage

ORANGE DREAM FRENCH TOAST

vanilla ice cream, mint

AM BREAKFAST SAMMY

eggs over medium, bacon, spinach american cheese, country potatoes

CHICKEN FRIED STEAK & EGGS

white gravy, country potatoes

SMOKED SALMON BAGEL*

red onion, spinach, fried caper, herbed schmear, tomato

Crispy Potato Tacos*

HUB cheese sauce, two eggs over medium, queso fresco, romaine, salsa verde, pico de gallo add: bacon +4, breakfast sausage +4, hot link, sausage +5, shaved prime rib +8

MORNIN’ PRIME BOWL*

eggs over medium, cheese sauce, avocado, poblano, bell peppers, onion, roasted potato

FROSTED POP TART

chef’s choice, whipped cream

COFFEE & TEA

TASTE OF TAZO TEA

Hot 4

Iced 4

BRUNCH COCKTAILS

PROUD MARY

mary mix, olives, bacon, choice of vodka or tequila

MIMOSA

prosecco, choice of orange or pineapple juice

FRENCH SEVENTY FIVE

gin, lemon, lillet, prosecco

FRESH JUICES

ORANGE JUICE

CRANBERRY JUICE

PINEAPPLE JUICE

LEMONADE

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% gratuity will
be added to parties of 6 or more. This establishment does not permit e-cigarettes.

Eat