Beer Dinner with Pueblo Vida
August 12 @ 6:00 pm – 9:00 pm
Join us at HUB for a special four-course Beer Dinner featuring pairings from Pueblo Vida Brewing Co.
Chef Omar will be serving a thoughtfully crafted menu highlighting Arizona ingredients, including beef from Vera Earl Ranch, with each course paired with an 8 oz pour from Pueblo Vida. From a Sonoran Amber Lager with beef carpaccio to a bright fruited kettle sour with ahi tuna, this dinner brings together local flavor, craft beer, and a one-night-only dining experience in the heart of downtown Tucson.
Date: Wednesday, August 12
Time: 6 PM
Price: $55 per guest, plus tax and gratuity
Includes: Four courses, each paired with an 8 oz Pueblo Vida beer
Menu
Wildcat | Sonoran Amber Lager
Beef Carpaccio, Vera Earl Ranch
Smashed avocado, pepitas, sea salt, cracked black pepper, parmesan crostini
Watermelon Lime Shortcut | Fruited Kettle Sour
Ahi Tuna Crisp
Citrus ponzu, cucumber, grilled stone fruit, avocado, sesame-salsa macha
Hef | Wheat Ale
Roasted Chicken Thigh
Garlic mashed potatoes, smoked jalapeño gravy, fire-roasted corn, queso fresco
Cereus | Hazy IPA
Baja Fish and Chips
Chipotle tartar sauce, coleslaw, grilled lemon
Parking Info
Guests receive two hours of validated parking at the AC Hotel Tucson Downtown garage when dining at HUB.
