FEATURES 2/24-3/9

Southern Charcuterie

smoked andouille, BBQ chicken, sharp cheddar, Boursin, Gouda cornbread, Cajun honey butter, pickled vegetables, Hub mustard, white BBQ

Braised Beef Focaccia

Irish sharp cheddar, rosemary aioli, arugula, red onion, roasted tomatoes

6.5

Peach Blueberry Cobbler

with bourbon almond brittle

SMALL PLATES

Firecracker Shrimp

panko breaded and fried, sriracha-garlic sauce

FRIED CALAMARI

fried calamari and pepperoncini, pickled red onions, greens, parmesan, spiced tomato aioli

HUB WINGS

choice of HUB spicy buffalo sauce or jerk dry rub, potato chips, ranch

PRIME FRIES

prime rib, caramelized onions, cheese sauce

GLORY CURDS

beer-battered wisconsin cheddar, sriracha ketchup

MAC & CHEESE

CLASSIC

BACON & CARAMELIZED ONIONS

CHICKEN & SCALLION

LOBSTER & HERB

SOUPS

4/6

Feature soup

4/6

CLASSIC TOMATO

GREENS

grilled chicken +5, shrimp +6, salmon +6, steak +6

Steak salad

Gorgonzola, candied walnuts, craisins, grilled red onions, mixed greens, balsamic vinaigrette.

10/6

HUB CAESAR

romaine, herbed croutons, parmesan, roasted tomatoes, caesar dressing

ROASTED CORN & AVOCADO

mixed greens, tomatoes, pistachios, queso fresco, chili-lime vinaigrette

SANDWICHES

served with fries or tater-tots
(excludes the big cheese)

HOUSE-MADE PASTRAMI

RYE

SWISS

REUBEN OR RANDY OR RACHEL

Southwest Chicken Club

avocado mayo, Cheddar, queso fresco, pico de gallo, lettuce, bacon

THE BIG CHEESE

Gouda, horseradish havarti, swiss, crispy jack-cheddar on Parmesan crusted country white bread

PRIME RIB DIP

swiss cheese, caramelized onion, au jus, french bread

TURKEY BLT

bacon, lettuce, tomato, roasted garlic mayo on country white bread

MAINS

New York Strip and Fries

crawfish butter, parmesan herb fries, garlic sauteed spinach

Elote Pasta

corn, tomato, onion, poblano, cilantro, queso fresco, elote cream sauce, fettuccine

with chicken $19 | with shrimp $20 | with lobster or salmon $22

ENCHILADAS

all-natural roasted chicken, roasted peppers, onions, oaxaca and cheddar cheese wrapped in corn tortilla, salsa verde, queso fresco

FISH & CHIPS

beer-battered wild alaskan cod, tartar sauce, coleslaw, fries

GRILLED SALMON*

bourbon dijon molasses, roasted potato hash, garlic sauteed spinach

POT PIES

house made, leeks, potatoes, mushrooms, peas, corn,
carrots baked with pastry

VEGGIE

CHICKEN

LOBSTER*

BURGERS

served with fries or tater-tots

CALIFORNIA*

smoked gouda, avocado mayo, bacon, lettuce, tomato, onion 14

VEGAN BURGER

mushrooms, pickled red onion, spinach, smashed avocado, vegan mozzarella

HUB*

swiss, pastrami, coleslaw

CLASSIC*

lettuce, tomato, and onion

CHEESE +1 each

mild or sharp cheddar/ swiss/ gouda / havarti
HUB cheese sauce / oaxaca cheese / queso fresco

TOPPINGS

roasted green chilies 1 / balsamic roasted red peppers 1
caramelized onion 1
bacon 2 / avocado 2 / fried egg 2

BRUNCH

Saturdays and Sundays starting at 11:00 a.m.

BRUNCH DISHES

Chorizo and Eggs

housemade beef chorizo, pico de gallo, salsa verde, queso fresco over cheese quesadilla

BREAKFAST SANDWICH

all natural sausage, scrambled eggs, cheddar cheese. dijon mayo, onion kaiser roll, smashed scallions potatoes

FRENCH TOAST & ICE CREAM

cinnamon French toast, HUB Ice Cream Berry ice cream

HUB HASH

2 over medium eggs, house made pastrami, spinach, onions, poblanos, bell peppers, home fries

BRUNCH GLASSES

MIMOSA

prosecco with your choice of orange or pineapple juice

PROUD MARY

mary mix, olives, bacon with your choice of vodka or tequila

18% gratuity may be added to parties of 6 or more.
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

This establishment does not permit e-cigarettes.

Eat