STARTERS
12
cornmeal and ancho chili dusted, spring onion, roasted corn, cotija, cilantro leaf, tomatillo emulsion
9
mozzarella, tomato gremolata, roasted garlic, balsamic reduction, basil chimichurri, grilled baguette
14
avocado, daikon sprout, napa cabbage, spring onion, quinoa, cucumber, carrot, cilantro, sesame ginger vinaigrette, wasabi aioli, soy reduction, won-ton
14
mozzarella, smoked gouda, horseradish havarti, cashews, walnuts, apple bourbon bacon jam, crostinis
SOUPS
4/6
4/6
MAC & CHEESE
SALADS
add – bacon $2, grilled chicken $4, salmon* $8, ahi* $7
10
hearts of romaine, lemon and blistered tomato gremolata, shaved parmesan, fried caper, croutons, garlic caesar dressing
13
mixed greens, chicken, hard-cooked egg, bacon, avocado, heirloom carrot, local tomato, cucumbers, cotija, ranch dressing
13
baby kale, market vegetables, black quinoa, local tomato, toasted almonds, goat cheese, sherry vinaigrette
14
mixed greens, marinated ribeye, roasted corn, tomato, cucumber, roasted red bells, black beans, feta, pickled onions, balsamic vinaigrette
12
mixed greens, grape tomatoes, pistachios, queso fresco, chili-lime vinaigrette
MAIN DISHES
15
pulled chicken, green chile, roasted tomatillo crema, serranos, queso fresco, cilantro white rice, pico de gallo
22
8-hour braised pork shank, green chili and caramelized onion au gratin, apple bourbon bacon jam, fried shoestring onions
14
house-made marinara, penne, seasonal vegetables, chili flake, 4-cheese blend, fresh basil, bread crumbs
16
cheddar grits, pearl onion, peas, red bells, carrots, portabellas, spicy tomato broth, parmesan
SANDWICHES
served with fries or tater-tots (excludes Big Cheese)
HOUSE-MADE PASTRAMI
12
fried panko-crusted zucchini, portabellas, caramelized onions, tomatoes, spinach, swiss, roasted red pepper aioli, ciabatta
12
8-hour braised pork shank, honey glazed ham, pickles, whole-grained mustard, horseradish havarti, ciabatta
BURGERS
served with fries or tater-tots
add – cheese $1, bacon $2
11
BRUNCH
Saturdays and Sundays starting at 11:00 a.m.
BRUNCH DISHES
10
fresh cod, shrimp, poblano pepper, anaheim chili, grilled pineapple, tomato, avocado, chipotle lime aioli
15
PASTRAMI OR VEGETARIAN new potato, market peppers, swiss cheese, asparagus, spring onion, two fried eggs, texas toast
14
fried chicken, belgium waffle, seasonal fruit compote, bourbon brown butter syrup
12
two fried eggs, roasted poblano, serrano and anaheim pepper served over oaxaca and cheddar cheese quesadilla
BRUNCH GLASSES
9
mary mix, pickle, olives, bacon with your choice of: TITO’S HANDMADE TEXAS VODKA or MILAGRO SILVER TEQUILA
white wine, peach schnapps, brandy and seasonal fruit
18% gratuity may be added to parties of 8 or more.
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Checks can be split no more than six ways.
This establishment does not permit E-cigarettes.
